Get our POS guide and learn more about the reasons why a mobile POS system can improve your business in many ways !

Free iPad POS guide for buyers

In this RestoPad POS guide you will find information about:

Increasing your management

Making your daily activity easier

Employee Management

With the RestoPad POS guide for bars, restaurants, take-away food, you will be able to more efficiently manage your employees:

Inventory Management

Learn to use the RestoPad’s tools to adapt your inventory management to your business and save money and time:

Easy to use

Restopad is a very user friendly POS system and quickly learned:

Security and Business Continuity

RestoPad has many features to ensure the security and continuity of your business:

  • Tracking and displaying waiter time.
  • Creating employee-level permissions depending on his or her role within the organization.
  • Getting detailed information on each cashier and register.
  • Ranking employees by productivity.
  • Quickly and efficiently monitor your stock – you have more important things to do than counting stock!
  • Manage inventory easily.  In and outflows are easily updated.
  • Get detailed inventory reporting instantaneously and be more efficient.
  • Study sales data and forecast future requirements easily.
  • Trace your ingredients: know when and where you used your ingredients.
  • The system can be set up in a few minutes.
  • All restaurant analytics can be viewed from your iPhone.
  • Work in your own language: RestoPad POS is translated in many languages
  • Easily handles complex transactions: split a bill, apply discounts, void items, complete bills, regroup tables, name tab orders and much more.
  • RestoPad runs even when there is no internet connection.
  • The POS can be accessed from any device with an internet connection.
  • Your data is safe in and encrypted format in the cloud.  Data is backed up in a redundant format in real-time.